This venue's profile. The same fields are available via MCP at /mcp.
Name
Talay
City
Los Cabos
Country
MX
Currency
MXN
Description
Montage Los Cabos's acclaimed Thai street-food concept by Chef Marc Narongchai — Food & Wine Mexico Best New Chef 2020, Bangkok-born, pop-up at Montage Laguna Beach. One of Cabo's most distinctive dining experiences. Talay is the celebrated Thai concept at Montage Los Cabos on Santa María Bay, created by Bangkok-born Chef Marc Narongchai Muangkaew — named Food & Wine Mexico's Best New Chef in 2020. What began as a pop-up has become one of the most talked-about restaurants in Los Cabos: an outdoor lush setting inspired by Thailand's beach culture, with a full-size Buddha statue, palm-frond kitchen roof, bamboo bar, hanging lanterns, and tableside candles. The menu is served street-truck style with fire-grilled Thai favourites: Hamachi with lemongrass and kaffir lime, wood-grilled local sea bass in coconut green curry, braised wagyu beef cheek with Surat Thani spicy dry curry, and northern-style egg noodles with crab curry broth. A family-style chef's menu is available. Talay has popped up at Montage Laguna Beach, sharing a billing with Dominique Crenn and Mauro Colagreco. Los Cabos Culinary Awards nominee 2026.
Address
Carretera Transpeninsular KM. 12.5 Int. Bahía, Twin Dolphin, Playa Santa María, Tourist Corridor, 23450 Cabo San Lucas, B.C.S., Mexico, Los Cabos, MX